Event date,Salad role,Expected guests,Ready salad per guest g,Reserve percent,Ready-to-serve demand kg,Measured preparation yield percent,Purchase weight kg,Pack size kg,Whole packs,Dressing separate yes-no,Actual guests,Actual ready yield kg,Leftover kg,Waste kg,Notes
YYYY-MM-DD,Side salad,50,120,10,6.6,80,8.25,1,9,Yes,Record,Record,Record,Record,Example only