Event date,Menu role,Expected guests,Cooked rice per guest g,Reserve percent,Cooked demand kg,Measured cooked-to-dry yield,Dry rice needed kg,Pack size kg,Whole packs,Actual guests,Actual cooked output kg,Leftover kg,Waste kg,Notes
YYYY-MM-DD,Main starch,60,250,10,16.5,3,5.5,1,6,Record,Record,Record,Record,Example only