Event date,Plate version,Planned plates,Component,Portion per plate,Unit,Base quantity,Allowance percent,Planned quantity,Verified batch yield,Batches required,Actual plates served,Component leftover,Notes
YYYY-MM-DD,Standard,120,Cooked protein,150,g,18 kg,5,18.9 kg,10 kg,1.89,Record,Record,Example only