Event date,Menu role,Pasta shape,Expected guests,Cooked pasta per guest g,Reserve percent,Cooked demand kg,Measured cooked-to-dry yield,Dry pasta needed kg,Pack size g,Whole packs,Actual guests,Actual cooked yield kg,Leftover kg,Notes
YYYY-MM-DD,Main dish,Shape,50,220,10,12.1,2.4,5.042,500,11,Record,Record,Record,Example only