Dough type,Mixer model,Bowl size L,Attachment,Chart capacity kg,Flour type,Flour weight kg,Water weight kg,Absorption percent,Ice kg,Other liquids kg,Flour temperature C,Water temperature C,Room temperature C,Loading order,Speed sequence,Mix minutes,Final dough temperature C,Finished dough weight kg,Quality result,Machine behavior,Batch count plan,Decision,Notes
Pizza dough,Model A,Record,Spiral,Check chart,High gluten,10,6,60,0,Record,Record,Record,Record,Standard,Approved sequence,Record,Record,Measure,Record,Normal,Record,Review,Example only