Event,Dish,Service start,Service end,Pan type,Working fill kg,Serving size g,Portions per pan,First display pans,Refill trigger,Refill time,Remaining portions,Temperature log reference,Unserved reserve,Displayed leftover,Discarded,Shortage time,Notes
Dinner buffet,Biryani,19:00,21:00,Half pan,Measure,Measure,Measure,1,Check every 20 minutes,Record,Record,Approved log,Record,Record,Record,Record,Example only