Event date,Menu item,Planned servings,Finished portion,Unit,Base finished demand,Allowance percent,Planned finished demand,Verified yield percent,Purchase quantity,Pack size,Whole packs,Actual servings,Leftover,Waste,Notes
YYYY-MM-DD,Cooked meat,140,160,g,22.4 kg,5,23.52 kg,75,31.36 kg,5 kg,7,Record,Record,Record,Example only